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Restaurant Manager

Job

Los Tres Mex Grill

East Lansing, MI (In Person)

$51,500 Salary, Full-Time

Posted 4 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/15/2026

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Job Description

We are looking for an experienced Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality and customer service, as well as a strong understanding of the restaurant industry. The successful candidate will be responsible for managing staff, overseeing daily operations, ensuring customer satisfaction, and developing strategies to increase sales and profits. This is an excellent opportunity for an individual who is looking to take their career to the next level.
Responsibilities:
Manage and motivate staff to ensure customer satisfaction. Ensure compliance with health and safety regulations. Monitor customer feedback and take appropriate action to address any issues. Develop and implement strategies to increase customer loyalty and satisfaction. Develop and implement strategies to increase sales and profitability. Manage restaurant finances, including budgeting, forecasting, and reporting. Manage inventory and supplies to ensure adequate stock levels. Develop marketing plans to promote the restaurant.
Job Type:
Full-time Pay:
$50,000.00
  • $53,000.
00 per year
Benefits:
Employee discount Paid training
Work Location:
In person Restaurant Manager 3.0 3.0 out of 5 stars 115 Albert Avenue, East Lansing, MI 48823 $50,000
  • $53,000 a year
  • Full-time Los Tres Mex Grill 3 reviews $50,000
  • $53,000 a year
  • Full-time We are looking for an experienced Restaurant Manager to join our team.
The ideal candidate will have a passion for hospitality and customer service, as well as a strong understanding of the restaurant industry. The successful candidate will be responsible for managing staff, overseeing daily operations, ensuring customer satisfaction, and developing strategies to increase sales and profits. This is an excellent opportunity for an individual who is looking to take their career to the next level.
Responsibilities:
Manage and motivate staff to ensure customer satisfaction. Ensure compliance with health and safety regulations. Monitor customer feedback and take appropriate action to address any issues. Develop and implement strategies to increase customer loyalty and satisfaction. Develop and implement strategies to increase sales and profitability. Manage restaurant finances, including budgeting, forecasting, and reporting. Manage inventory and supplies to ensure adequate stock levels. Develop marketing plans to promote the restaurant.
Job Type:
Full-time Pay:
$50,000.00
  • $53,000.
00 per year
Benefits:
Employee discount Paid training
Work Location:
In person

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