Food Pantry and Facilies Manager

Food Pantry and Facilities Manager Fenton Center of Hope - [Location] Position Overview The Center of Hope serves as a vital resource for families and individuals in need. It provides a range of services aimed at strengthening the community, including the Free Choice Market food pantry and the Parenting Program and Baby Closet. Center of Hope also offers mentoring, counseling, and life-skills education, aiming to help people move beyond temporary hardships to long-term stability. The Food Pantry Manager oversees daily operations of our food pantry, the Free Choice Market, ensuring it is organized, well-stocked, compliant, and provides a clean, dignified experience for every guest. This role requires strong leadership, attention to detail, and hands-on management of inventory, volunteers, and systems. Key Responsibilities Operations Oversee daily pantry operations Ensure products are well displayed, rotated, and date-checked Adjust shopping limits based on inventory and demand Maintain a clean, organized, and efficient shopping environment Inventory & Deliveries Manage inventory levels and maintain consistent stock Organize and maintain backstock areas Oversee frozen and meat inventory in walk-in freezer Receive and process weekly deliveries from Gleaners Compliance & Food Safety Maintain all Gleaners policies, procedures, and required documentation Ensure compliance with food safety standards Obtain and maintain ServSafe certification Volunteers Train and oversee pantry volunteers Schedule shifts and ensure proper coverage Work with Volunteer Coordinator to meet staffing needs Partnerships & Communication Attend Gleaners meetings and conference calls Meet with leadership to review operations and needs Food Drives & Equipment Coordinate food drives and donation campaigns Maintain and clean pantry equipment (including freezers) Facilities Management Oversees cleaning and light maintenance of property, inside and out Manages contractors and volunteers in associated tasks Qualifications Strong organization and leadership skills Ability to manage volunteers and daily operations Detail-oriented with a focus on food safety and inventory Able to lift 40-50 lbs Basic computer skills ServSafe certified (or willing to obtain) What Success Looks Like Pantry runs smoothly and stays fully stocked Inventory is accurate and organized Volunteers are reliable and well-managed All safety and compliance standards are met Guests experience a clean, welcoming environment Why It Matters This role keeps food moving, systems working, and families served with dignity.

Pay:

Up to $20.00 per hour Application Question(s): Do you have at least one year of experience store stocking and inventory management?

Work Location:

In person