Restaurant Shift Manager: $22/hr+*

Restaurant Shift Manager:

$22/hr+• Noodlepig - 3.1 Grand Rapids, MI Job Details Part-time | Full-time $22 - $23 an hour 1 day ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Hospitality Management Culinary experience ServSafe Restaurant management Managing food service teams Restaurant experience General management Kitchen experience Full Job Description

ONLY APPLY IF ALL OF THE FOLLOWING ARE TRUE

You are able and willing to offer us flexible work availability including weekends You are dedicated to work for us for a minimum of 1 year You are an extremely happy and outgoing person with a contagious smile You are a team player with a strong work ethic You live and breath our core values (you can find them on our website) You have experienced eating at our restaurant at least one time If any statement does not ring true with you, then please stop and do not continue. We are extremely selective about who we bring into the band. ________________________________________________________________________

THE PAY:

BASE PLUS TIPS

Yes, you heard us right. Here, we don't believe in the 'front of house' or 'back of house'.... at Noodlepig, there is only one house. Therefore, and in a nod to the 'Japanese Way' that no job is above any another, we offer universal tip pooling. We distribute tips equally based on hours worked in that pay period. • The posted $22+/hr average is calculated with a $17/hr base pay plus $5/hr+ in tips. Pay advancement comes with proficiency in our departments, positive/upbeat attitude, and a strong work ethic.

Our Hiring Process:

Here's how we hire and the steps you must pass in order to get formally inducted into the band.

Application:

Resume submission

Casting Call:

zoom or in-person interview. Either one-on-one or in a group setting (30-45 mins)

The Audition:

working 4 scheduled shifts w/ pay+tips, allowing the candidate a chance to 'try out', learn/on-board, and getting hands-on to verify if this is truly a solid fit for both parties. A good way for both sides to 'try it before you buy it'. Induction into the

Band:

get the merch, get onto payroll, and let's jam!

CASTING CALL

We are casting for an experienced and outgoing rockstar leader to join our band here at

NOODLEPIG!

As a unified cast, the Stage Director / Manager will lead the team to create a 5-star level culinary experience for each guest by exemplifying our Core Values in every interaction. At NOODLEPIG, we have each other's backs and no job role is above another. Managers will be cross-trained in all roles and be able/willing to hop into any role as needed to help out: Able and willing to hop into any department as needed to help out (beverage, cashier, line cook, food prep, dishwashing, and/or table bussing and customer service. Server, beverage, and cash register Assemble ramen bowls and other menu items to order, working on our open-kitchen line Ability to work and operate cooking equipment (i.e. fryer, ovens, cooktop ranges…etc.) Food prep (we are a scratch kitchen), following SOP / recipes Ability to help explain and educate customers about our menu, Table Service - food running Table bussing, cleaning, and periodical dishwashing 'Making it the best part of their day'

REQUIREMENTS:

Minimum 3 years of experience working in a restaurant Minimum 2-year restaurant management experience required Manager ServSafe and alcohol server certification is required Kitchen/culinary experience is a huge plus Must be able to lift up to 50lbs Ability to stand, bend, reach, and scoop throughout assigned shift Ability to be mobile in a walk-in refrigerator with temperatures ranging from 40° F to 0° F. Must be able to work rotating weekends and holidays ___________________________________________________________________________ We are extremely selective about who we bring onto the team to maintain the safe, upbeat, and cohesive workplace that our rockstars have come to love. We hold high standards of excellence, we will not be accepting just anyone. We are only hiring true Ramen Rockstars. What is a Ramen

ROCKSTAR?

An energetic, accountable, hospitality-driven team leader with a contagious personality with a love for food and people. What is a Stage Director/Manager? An experienced team leader with natural leadership, motivational, and interpersonal qualities. So, if you consider yourself a natural leader and a true Ramen Rockstar, you love ramen, believe in our Core Values, and have an upbeat contagious personality, then we want to talk to you about joining our

NOODLEPIG

Cast!

Job Types:

Full-time, Part-time Pay:

$22.00 - $23.00 per hour

Benefits:

Employee discount Health insurance Paid time off Paid training

Shift:

Day shift Evening shift Night shift Application Question(s): Why should we hire you? Looking for PT or FT? And what is your general work availability during the week and weekend?

Experience:

Restaurant:

2 years (Required)

Management:

2 years (Required)

License/Certification:

ServSafe (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person