Manager in Training Border Grill

Manager in Training Border Grill is hiring for a Manager in Training position for our Marquette location. You will be placed in our MIT program and trained in all aspects of our business so you can manage shifts. We are currently looking to fill morning and afternoon/evening shifts. Manager in

Training Requirements:

1 year of restaurant experience preferred 1 year of kitchen experience preferred Manager in

Training Benefits:

Flexible schedule Paid time off Health, dental, and vision insurance 401k with matching Referral program Employee discount Paid training Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.

Pay:

$15.00 - $17.00 / hour

Benefits:

Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Referral program Employee discount Paid training

Other Job Type:

fulltime

Schedule:

8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift

Education:

No education required Work location: On-site