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Kitchen Manager
Job
Sandbar & Grill and Southern Spoon
Middleville, MI (In Person)
$47,840 Salary, Full-Time
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Job Description
Kitchen Manager Sandbar & Grill and Southern Spoon Middleville, MI Job Details Full-time $20 - $26 an hour 1 day ago Benefits Paid training 401(k) Paid time off Employee discount Qualifications Customer communication Pre-cooking preparation Cooking Team development Mentoring Leadership Full Job Description Job Overview We are seeking a dependable, experienced culinary professional to lead our kitchen team. The ideal candidate is organized, skilled in managing inventory and food orders, and confident in preparing high‑quality dishes with consistency. This role requires strong cooking abilities, a solid understanding of flavors and techniques, and the ability to thrive in a fast‑paced environment. As Kitchen Manager, you will oversee daily kitchen operations, uphold food quality and safety standards, and guide your team to deliver exceptional dining experiences. This position may include morning and/or evening shifts based on business needs. Duties Supervise kitchen staff and coordinate daily operations to ensure efficiency and productivity Train and mentor team members on food preparation, safety protocols, and service standards Manage inventory, place orders, and maintain proper stock levels Ensure compliance with all health and safety regulations, including sanitation and food handling Collaborate with management on menu development and seasonal offerings Cost analysis of all food menu items Monitor food quality, consistency, and presentation Address customer inquiries or concerns professionally Utilize POS systems to support smooth kitchen workflow