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Job Description
AndyS in Ludington will be the ultimate destination for live music, sports, dining, and entertainment. Designed to bring together exceptional food, handcrafted beverages, and unforgettable experiences, Andy's will be a one-of-a-kind hospitality venue where guests can gather, celebrate, and create memories. Featuring sports simulators, private party rooms, fire tables on the rooftop terrace, three full-service bars and private dining spaces. AndyS guests will be able to enjoy comedy, live music, dancing, and arts events on the main stage! The large circular bars serve Michigan's favorite beers on tap, and TVs on every wall ensure you never miss the action. Perfect for hanging out with friends and enjoying handcrafted food, drinks, and nonstop fun. Guests will enjoy comedy shows, live music, dancing, and arts events on the main stage, enhanced by a large video wall creating an immersive entertainment experience. Are you an experienced hospitality leader looking for an exciting opportunity to help launch and lead a one-of-a-kind entertainment destination? AndyS Restaurant is coming soon to Downtown Ludington, and we are seeking an exceptional Front of House Manager to be a key leader in bringing this exciting new concept to life. This is a leadership opportunity for someone who is passionate about hospitality, thrives in an energetic environment, and wants to grow alongside a rapidly expanding organization.
How we see this role:
The Front of House Manager will oversee all Front of House operations for AndyS Restaurant, including dining service, bar operations, rooftop entertainment areas, guest experiences, and overall venue operations. This position will report directly to the General Manager, Executive Leadership Team, and Ownership Group and will play a critical role in developing the culture, service standards, and operational excellence of this exciting new venue. The ideal candidate will be a proven hospitality leader with experience managing high-end restaurants, entertainment venues and nightlife concepts. Why Join AndyS? Be part of the opening team for a premier new entertainment venue in Downtown Ludington Opportunity to be part of the team that will build and develop a new hospitality concept from the ground up Join the growing Riemer Hospitality organization with opportunities for long-term career growth Work directly with experienced ownership and executive leadership Build and mentor a strong hospitality team focused on exceptional service Be part of a company that values innovation, guest experience, and operational excellence
Position Responsibilities:
Lead all Front of House operations, including restaurant service, bar operations, rooftop entertainment areas, and guest experiences Build, train, mentor, and motivate a high-performing hospitality team Create and maintain exceptional service standards that exceed guest expectations Oversee daily operations to ensure a seamless guest experience from arrival to departure Partner closely with culinary leadership to create outstanding food and beverage experiences Manage staffing, scheduling, training, and team development Maintain strong employee relations and create a positive team culture Develop service procedures, operational standards, and best practices Manage entertainment-focused operations, including events, gaming experiences, and guest activities Ensure compliance with company policies, procedures, and hospitality standards Work closely with the General Manager, Executive Team, and Ownership to achieve organizational goals Be a visible and engaged leader who is present with guests and team members
What We Are Looking For:
Minimum 5 years of leadership experience in a high-end restaurant, entertainment venue, hospitality group, or upscale service environment Proven experience managing Front of House operations in a complex, high-volume environment Strong bar management experience required Experience with entertainment venues, events, nightlife, or experiential hospitality strongly preferred Experience managing teams, developing leaders, and creating a strong service culture Excellent understanding of food and beverage operations Strong communication, organization, and leadership skills Ability to balance operational excellence with creating a fun and memorable guest experience A hospitality professional who leads by example and understands that details matter
Ideal Candidate:
The successful candidate will be: A hands-on leader who enjoys being involved with the team and guests A relationship builder who can connect with employees, guests, and leadership A strategic thinker who can help grow a new concept A passionate hospitality professional who takes pride in delivering exceptional experiences Someone looking for a long-term opportunity to grow within the Riemer Hospitality organization
Compensation & Relocation:
Salary commensurate with experience and qualifications Relocation assistance may be available on a case-by-case review Opportunity for continued growth and advancement within the organization At AndyS, we are not just opening another restaurant — we are creating a destination. We are looking for a hospitality leader who wants to be part of something special, build an incredible team alongside of the General Manager and the Executive Team, and help shape the future of entertainment and dining in Downtown Ludington. If you are ready to bring your leadership, creativity, and hospitality expertise to an exciting new concept, we would love to meet you. Please submit a cover letter, resume and reference to be considered.
Pay:
$60,000.00 - $75,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Relocation assistance
