Kitchen Manager

Kitchen Manager CK Diggs - 4.1 Rochester Hills, MI Job Details Full-time $47,712.36 - $57,460.05 a year 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Vendor relationship building Operations management Inventory management Performance management Team development Food safety Full Job Description Kitchen Manager - CK Diggs Bar & Grill CK Diggs is looking for an experienced Kitchen Manager to lead our back-of-house operations in a fast-paced, high-volume restaurant environment. We're looking for someone who can take ownership of the kitchen, lead the team effectively, and keep operations running smoothly day in and day out.

Responsibilities:

Manage daily kitchen operations and ensure smooth service execution Create and maintain staff schedules based on business needs and labor targets Handle food ordering, vendor relationships, and weekly purchasing through Gordon Food Service, Sysco, and US Foods Monitor and maintain proper inventory levels, conduct regular inventory counts, and control food costs Oversee prep, line execution, plating standards, and overall food quality/consistency Train, lead, and hold kitchen staff accountable for performance, cleanliness, and procedures Maintain labor cost controls and proper staffing levels Ensure compliance with health department regulations, food safety standards, and sanitation procedures Manage waste reduction, portion control, and recipe consistency to protect margins Coordinate equipment maintenance and communicate repair needs promptly Work closely with ownership and front-of-house management to improve efficiency and guest experience Assist with menu development, specials, and operational improvements

Qualifications:

Previous experience as a Kitchen Manager, Executive Sous Chef, or similar leadership role in a high-volume restaurant Strong experience with food ordering, inventory management, scheduling, and labor control Familiarity with Gordon Food Service, Sysco, and US Foods ordering systems Strong leadership skills with the ability to manage and motivate a kitchen team Knowledge of food safety, sanitation, and health code compliance ( ServSafe certification preferred ) Ability to thrive under pressure in a fast-paced environment Strong organizational and communication skills Hands-on leader willing to jump in wherever needed

What We're Looking For:

A dependable leader who takes pride in running an organized, efficient kitchen, controlling costs, maintaining food quality, and building a strong team culture. If you want something a little more "help wanted / less corporate" for Indeed that gets more applicants, I can tighten it up.

Pay:

$47,712.36 - $57,460.05 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person