Front of House Manager

Job Summary D Mike's Resort Bar & Grill is seeking a motivated, hospitality-driven Front of House (FOH) Manager to lead our team in delivering outstanding guest experiences. This hands-on role is ideal for someone who thrives in a fast-paced, team-oriented environment and is passionate about food, service, and creating a welcoming atmosphere for both guests and staff. Responsibilities Lead and support daily FOH operations including host, bar, and server teams Maintain a consistent, high level of service and hospitality standards Supervise and schedule FOH staff to ensure proper coverage and efficiency Recruit, train, coach, and retain front of house team members Monitor guest satisfaction and respond to concerns in a professional, timely manner Oversee opening and closing procedures, side work completion, and cleanliness standards Work closely with kitchen management to coordinate smooth service and communication Manage Toast POS/table management systems and assist with updates as needed Promote a positive and respectful work environment aligned with D Mike's values Enforce safety, sanitation, and alcohol service regulations Experience 2+ years of experience in FOH management or supervisory restaurant role preferred Strong leadership, communication, and organizational skills A calm, solutions-focused approach to high-pressure situations Experience with scheduling platforms (e.g., Sling) and POS systems (e.g., Toast) a plus Must be available to work a flexible schedule including nights, weekends, and holidays Commitment to hospitality, team development, and accountability Join our team as a Front of House Manager where you can lead a passionate team dedicated to delivering outstanding service in a vibrant dining atmosphere!

Job Type:

Full-time Pay:

$38,000.00 - $45,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person