General Manager

Restaurant & food service General manager

GENERAL MANAGER.

duluth, minnesota Posted 8 days ago Closes 7/1/2026 Job details Summary Spherion $25.00 - $28.00 per hour Permanent 11:00 AM - 8:00 PM Industry restaurant & food service (Food Preparation and Serving Related Occupations) Reference number S_176405 We are representing a local favorite pizzeria that is growing and looking for reliable, pizza-loving professionals to join their team. This is a Direct-Hire opportunity!

Working Hours:

Days & evenings (incl. weekend hours) - flexible scheduling

Base Pay:

$23-26/hour depending on experience + tips!

What You'll Do Oversee Daily Operations:

Manage all day-to-day operations of the restaurant.

Team Leadership:

Lead the kitchen team and ensure high-quality customer service is consistently delivered.

Staff & Schedule Management:

Handle team scheduling and manage staff call-ins.

Financial & Inventory Control:

Order inventory and keep labor costs on track.

Marketing:

Drive business growth through local advertising efforts.

What We're Looking For Dependability:

You show up when you say you will. This is our #1 requirement!

Longevity:

We are looking for people who want to grow with us, not just pass through.

Leadership:

Advanced ability to motivate a team, stay organized, and manage the 'big picture'. Previous restaurant management experience is required. Bonus Points (Preferred) Familiarity with inventory software or labor cost calculations. Previous experience in a high-volume pizzeria or fast-casual environment. A 'can-do' attitude-you aren't afraid to jump in and help wherever needed. today! ... Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). Show more key responsibilities

What You'll DoOversee Daily Operations:

Manage all day-to-day operations of the restaurant.

Team Leadership:

Lead the kitchen team and ensure high-quality customer service is consistently delivered.

Staff & Schedule Management:

Handle team scheduling and manage staff call-ins.

Financial & Inventory Control:

Order inventory and keep labor costs on track.

Marketing:

Drive business growth through local advertising efforts. experience 1-4 years skills Bonus Points (Preferred)Familiarity with inventory software or labor cost calculations.

Previous experience in a high-volume pizzeria or fast-casual environment.

A 'can-do' attitude-you aren't afraid to jump in and help wherever needed. education High School share this job. send via e-mail print it Get in touch. We are here to help you with your questions. Lothert,John johnlothert@spherion.com