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Child Care Center Kitchen Manager Cook
Job
Love to Grow On
Lino Lakes, MN (In Person)
$45,760 Salary, Full-Time
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Job Description
Benefits Paid Holidays Paid Vacation/Paid Sick Leave Monthly Bonuses Regular Pay Raises Employee tuition discount Paid Training Core Responsibilities Prepping, cooking, and serving healthy breakfasts and snacks to children Prepping and serving catered lunches Keep a sanitized and orderly kitchen environment Ensure all food and other items are stored properly Create a breakfast and snack menu each month Monitor kitchen stock and supplies and place orders when necessary Day-to-Day Activities Breakfast for 10 classrooms Clean-up and prep for catered lunch to be delivered Distribute lunch to classrooms Clean-up/dishes Prep afternoon snack for 10 classrooms Prep for next morning Clean kitchen Requirements Must Have Experience working in food service Willingness to learn and take initiative Basic math and communication skills (English) Nice to Have Experience working with CACFP (Child & Adult Care Food Programs) Experience working with children ServSafe Certification About Us Love To Grow On is hiring a school kitchen manager. Join our positive, professional staff in making a difference in the lives of children and families! Love to Grow On is NAEYC accredited, Parent Aware 4 star rated (highest rating), Reggio inspired child development center located in Lino Lakes, MN. We are a play-based center, enjoy gardening, and spending time outside. Check out our website at www.
LoveToGrowOn.com We are looking for an experienced cook who will prepare and cook breakfast and snacks for up to 150 children enrolled at our center. We are looking for someone who has a passion for serving healthy food and has knowledge of and/or connections to local foods. Hours would be 7-3:30 with an hour break (half hour paid, half hour unpaid).
LoveToGrowOn.com We are looking for an experienced cook who will prepare and cook breakfast and snacks for up to 150 children enrolled at our center. We are looking for someone who has a passion for serving healthy food and has knowledge of and/or connections to local foods. Hours would be 7-3:30 with an hour break (half hour paid, half hour unpaid).