Eatery Kitchen Manager

Eatery Kitchen Manager Cossetta's, Inc - 3.0 Saint Paul, MN Job Details Full-time $64,630 - $76,095 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off 401(k) matching Qualifications Customer communication Research Team development Continuous improvement

Recruiting Interviewing Full Job Description Job Purpose:

Responsible for the overall coordination and management of the kitchen.

Supervises:

Assistant kitchen manager, kitchen shift manager, kitchen supervisors, kitchen hourly employees.

Job Tasks and Responsibilities:

I. Leadership Leads and directs 15-20 department employees. Provides clear direction and establishes performance expectations to achieve continuous improvement and increased productivity. Adapts to changes in direction and contributes positively to maximize the success of the company. Leads by example, nurtures team concept and promotes Cossetta Company culture at all times. Recruits, interviews and provides primary recommendations on department employee selection. Manages department employee performance which includes evaluation, recognition and performance correction. Coaches, trains and develops department employees. Demonstrates initiative and performs all activities as business deems necessary. II. Service/Quality Provides, and requires from all Cossetta employees, a world class level of customer service and satisfaction. Ensures recipe ingredients meet quality standards required for all menu items. Responds to and promptly resolves all customer concerns or issues. Ensures the kitchen facility's appearance, equipment, and maintenance conform to company standards. III. Finance/Administration Develops, recommends, monitors and meets or exceeds the departmental fiscal budget. Develops and adjusts department employee work schedule and rest breaks as necessary to meet departmental needs; ensures adequate staffing levels at all times. Completes and submits daily reports and other administrative paper work. Performs monthly physical inventory and ensures completion of departmental preventive maintenance schedule. Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.) Adjusts and approves employee time keeping records. IV. Operations Knows and performs all tasks and responsibilities of kitchen department. Enforces and adheres to all established work rules, safety regulations, and company policies/procedures. Analyses sales/profit data and evaluates product success. Researches, identifies, recommends and monitors departmental vendors for service, product quality and competitive pricing. Ensures security of company property and grounds; conducts inspection of facility and grounds; takes corrective action as needed. Plans, organizes and directs all departmental operations; delegates tasks accordingly. Administers and coordinates ongoing training programs to ensure staff development and competency. Verifies inventory levels, performs price comparisons, and places orders for all department smallwares requests. Receives and verifies PO quantities on incoming shipments. Expedites incoming product orders (e.g. delivery dates, PO quantities, etc.) V. Communication Works with employees to establish personal and departmental goals in order to support and achieve company objectives. Establishes and maintains frequent, timely and constructive communication with all employees, departments and management. Conducts department, management and employee meetings regularly to exchange information and improve communication. Attends and participates in department manager and employee meetings.

Pay:

$64,630.00 - $76,095.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off

Work Location:

In person