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Kitchen-Insider/Junior Management Trainee
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Domino's
Saint Peter, MN (In Person)
$34,320 Salary, Full-Time
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Job Description
Kitchen-Insider/Junior Management Trainee 3.4 3.4 out of 5 stars 103 North Minnesota Avenue, Saint Peter, MN 56082 $16
- $17 an hour
- Part-time, Full-time Domino's 40,050 reviews $16
- $17 an hour
Part-time, Full-time Job Duties:
Receive Customer's orders over the phones, internet & over the counter. Prepare & cook customer's orders in accordance with Domino's procedures and standards. Kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. Begin Training in Overseeing the operations of the kitchen and delivery crew. Begin Training in Administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical tasks, etc.Requirements:
Must have a positive attitude and a good work ethic. Must have attention for detail & food quality. Must have good customer service skills. Must have good communication skills. Must be able to work in a fast-paced environment. Must be able to lift 50 pounds with good mobility. Must be able to cooperate well on a team. Must have basic math and computer skills. Must Consent to a background check. Must be able to stand for entire shift. Must have a driver's License and a reliable vehicle.Details:
No education restrictions. 2 years of Food Service required. Serve Safe preferred. Starting Wage will be based on experience and skill level ($16-17+).Job bonuses/perks:
Flexible schedule. Training with full pay right away. Discount on food purchase available every day, during shifts and on days off. Full-Time and part-time are available. Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO Summary In this job position; you will fulfill the role of an entry level Pizza Maker while you begin training to help oversee daily operations. You will ensure exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills and become a crucial member of a high-performing team. We will develop your skills in inventory control, POS systems and operational efficiency. You will have a focus on exceptional food production, customer service, communication and creating a welcoming atmosphere for guests and coworkers. This position is ideal for individuals eager to grow in the food service industry, with only basic experience required.Pay:
$16.00- $17.