Deli Manager with required travel

Job Summary We are seeking an energetic and dynamic Deli Manager with required travel to lead our deli operations across multiple locations. In this role, you will oversee daily food preparation, staff management, inventory control, and customer service, ensuring each site delivers exceptional quality and efficiency. Your leadership will drive team performance, uphold food safety standards, and maintain operational excellence while traveling between sites to support ongoing training and development initiatives. This is an exciting opportunity for a motivated management professional with a passion for food service and hospitality management to make a positive impact across diverse environments. Responsibilities Oversee daily deli operations, including food preparation, service, and customer interactions.

Minimum Qualifications:

High school diploma or equivalent. 3-5 years of experience in restaurant management or food services, with a focus on deli operations. Thorough knowledge of food safety and sanitation practices. Working knowledge of inventory management and ordering procedures. Demonstrated leadership and management skills, including the ability to coach and train employees. Excellent communication and interpersonal skills. Ability to lift up to 50 pounds. General knowledge of computer literacy, including point-of-sale (POS) systems. Valid Driver's License.

Preferred Qualifications:

Associate's or Bachelor's degree in Hospitality Management or a related field. Experience with profit and loss (P&L) management. Experience with marketing and promotional activities. ServSafe certification. Manage and motivate a team of deli staff, providing coaching and training to enhance performance. Implement and maintain food safety and sanitation protocols, ensuring compliance with all regulations. Manage inventory, including ordering, receiving, and stocking, to minimize waste and maximize profitability. Develop and implement strategies to increase sales and improve customer service. Monitor and analyze financial performance, including profit and loss (P&L) management, to achieve budgetary goals. Create and manage employee schedules, ensuring adequate staffing levels to meet customer demand. Maintain a clean and organized work environment, adhering to strict cleanliness standards. Address and resolve customer complaints promptly and professionally, demonstrating excellent customer service. Collaborate with the management team on marketing initiatives to promote deli offerings.

Pay:

$52,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Education:

High school or equivalent (Required)

Experience:

Senior leadership: 3 years (Required) Food safety: 3 years (Required) Inventory management: 3 years (Required) Retail food service: 3 years (Required)

Merchandising:

3 years (Required)

License/Certification:

Food Safety Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required) Willingness to travel: 50% (Required)

Work Location:

In person