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Hourly Manager
Job
The Italian Village
Columbia, MO (In Person)
$35,360 Salary, Full-Time
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Job Description
Hourly Manager The Italian Village - 3.5 Columbia, MO Job Details Full-time From $17 an hour 19 hours ago Benefits Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food waste mitigation Staff performance monitoring Food service customer order management Budgeting support Food service health code compliance Stock rotation management Quick service & fast food restaurant Operational management Safety regulations Job-specific skills training (staff training program) In-person customer service Cooking Barista experience Processing cash transactions Production safety compliance Shift management Mid-level Food sanitation practices Compliance monitoring Hospitality industry experience Kitchen staff training Organizational skills Production management Payment processing in food service Beverage service Materials management in food and beverage Managing kitchen staff Full Job Description Job Summary We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. This role is perfect for someone passionate about hospitality, with strong management skills and a love for the food industry. As an Hourly Manager, you will oversee daily operations, ensure high standards of customer service, and support staff training and development. Your leadership will drive efficiency, maintain quality, and foster a positive environment for both team members and guests. This paid position offers an exciting opportunity to grow your management skills within a vibrant, fast-paced setting. Duties Supervise daily restaurant operations, ensuring smooth service during all shifts Lead and motivate team members to deliver outstanding customer service and uphold food safety standards Manage food preparation, cooking, and food handling processes to ensure quality and consistency Oversee inventory control, including ordering, stock rotation, and waste reduction Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Train new staff on food production, customer service protocols, and safety procedures Handle shift management responsibilities including staff delegation, and performance monitoring Ensure compliance with health regulations, safety standards, and company policies across all restaurant functions Skills Proven experience in food service management within quick service or fast food restaurants Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling procedures Extensive background in food preparation, cooking techniques, and kitchen management Demonstrated supervising experience with a focus on team management and staff training Excellent customer service skills with the ability to resolve issues promptly and professionally Experience in inventory control, budgeting, and food safety practices Ability to lead a diverse team in a fast-paced environment while maintaining high standards of hospitality Familiarity with restaurant operations such as shift management, food production, catering, and bar services (including barista or coffee experience preferred) Strong organizational skills with attention to detail in training & development programs Knowledge of hospitality management principles with a focus on culinary excellence and guest satisfaction Join us as an Hourly Manager to inspire your team, elevate guest experiences, and grow your career in the vibrant world of hospitality!