Restaurant Manager

Restaurant Manager Rooster Downtown St. Louis, MO Job Details Full-time $42,000 - $50,000 a year 4 hours ago Benefits Health insurance Opportunities for advancement Qualifications Kitchen health and safety standards Food service health code compliance Food sanitation practices Performance management Team training Kitchen staff training Managing kitchen staff Food preparation equipment operation Full Job Description We are looking for a high-energy and dedicated restaurant manager who is able to work multiple stations and has kitchen leadership experience. Weekend availability is required. 4+ years of experience in high-volume kitchens preferred. A good attitude and the ability to work well with others are key. Baileys' Restaurants Group offers competitive compensation, health insurance, career advancement opportunities, among other benefits.

RESTAURANT MANAGER

Reports directly to: District Manager, Operations Job Overview The Restaurant Manager supports the District Manager and the leadership team in managing the human, physical, and financial resources for their assigned outlet; they take a leadership role among other management peers. The RM is responsible for assuring outstanding guest experiences by leading daily service. This position requires proficiency in daily restaurant operations, including: crew training and performance standards; consistent menu execution; efficient use of products and resources; maintaining clean and safe work and public spaces; and other responsibilities as assigned by the District Manager. Skills, Experience, and Certifications Have at least two years in food and beverage management, preferably in high volume or fine dining environments Capable of working with a wide range of professional cooking equipment; basic culinary skills preferred Compliant with all required health department and safety certifications, including currently valid ServSafe certification, Hepatitis A vaccination, and SMART certification We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.