PART-TIME Assistant Manager

Charleville Brewery & Winery is expanding its team and is seeking an experienced and energetic part-time Assistant Manager. The Manager will assist in managing and overseeing the Tasting Room along with cordination of events from wedding to specialty in house dinners. This is a part-time position responsible for assisting our General Manager! If you're looking for a position at our beautiful winery, we would love to speak with you. Please review the description below & fill out the application if you think you're the perfect fit.

Pay Rate:

Based on experience

Hours:

Part-time, schedule varies between nights and weekends based upon event calendar

Summary:

This role will ensure all guests are provided with prompt and friendly service according to our standards by working with team members to establish overall guest satisfaction. This position will work closely with the staff to ensure successful events and five-star service to each client.

Key Sales Responsibilities:

Under the supervision of the General Manager, the Assistant Manager will help with bridal and lodging tours, day-of event preparation, bar stocking, execution of tasting room table and bar service, etc. It is imperative this person can handle physical labor including lifting over 50lbs, being on their feet for periods of time, etc. while still providing a positive customer experience.

Key Event Management Responsibilities:

Assist and direct staff with duties such as: set up & break down of tables, chairs, and Charleville Brewery & Winery provided items Be responsible for all Front of the House staff ensuring all tasks are completed and all staff are staying on tasks, along with General Manager Manage opening and closing duties, as needed Assist with other projects and event related tasks as needed Must be able to: Be on time to all assigned in-office work days, offsite meetings, and assigned events Have a flexible schedule with the ability to work weekends, evenings, and holidays as assigned Sustain high-energy and have the willingness to work long hours, sometimes multiple events per day/weekend Communicate with all clients, guests, and staff in a way that fosters teamwork, integrity, and professionalism Work with professionalism and ethical conduct Have an outgoing, positive, and professional attitude acting as an ambassador of company values, mission, and image to the public at all times Be willing to take ownership of each event and the critical duties assigned Perform other duties, as assigned by the General Manager, upper management team and/or

Regional Manager Skills/Abilities:

Creative, flexible, and the ability to multi-task Demonstrated ability to work collaboratively with the team members Motivated, efficient, and proven ability to work positively in a fast-paced and ever-changing environment Proven time management and organizational skills High-energy and the willingness to work long hours, sometimes multiple events per day/weekend

Qualifications:

Minimum 1 year of experience in assisting with management is ideal, experience with banquets and events is a plus, minimum 2 years of experience in customer relations and/or public service Knowledge of catering practices Knowledge of table service standards Knowledge of appropriate table settings and service ware Reliable transportation Ability to lift up to 50 lbs. as needed