General Manager(05940) - 400 Hwy. 16 E
Job
Domino's
Carthage, MS (In Person)
Full-Time
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Job Description
Job DescriptionGeneral Managers are responsible for overseeing the daily operations of a single Domino's store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
What we offer:
A safe, rewarding and fast-paced working environmentCompetitive salary, bonus eligibility, and benefits packageWe pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; paid time off, parental leave, and family support serviceFull training with an industry-leading brandExcellent career opportunitiesAwesome discounts on menu itemsWhat we're looking for:
Minimum of one year of prior General Manager experience in a fast-paced service environmentUnderstand and demonstrate basic operations procedures and cost management capabilitiesExperience in recruiting, retaining and developing multiple employeesAbility to lead and promote team member and food safety protocolsExcellent customer service skillsAbility to operate and troubleshoot technology (POS, ATS, etc.)Valid driver's license with safe driving record meeting company standards preferredMinimum job requirements(see the Job Description for full details):
Must be at least 18 years of age Additional InformationAll your information will be kept confidential according to EEO guidelines.
What we offer:
A safe, rewarding and fast-paced working environmentCompetitive salary, bonus eligibility, and benefits packageWe pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; paid time off, parental leave, and family support serviceFull training with an industry-leading brandExcellent career opportunitiesAwesome discounts on menu itemsWhat we're looking for:
Minimum of one year of prior General Manager experience in a fast-paced service environmentUnderstand and demonstrate basic operations procedures and cost management capabilitiesExperience in recruiting, retaining and developing multiple employeesAbility to lead and promote team member and food safety protocolsExcellent customer service skillsAbility to operate and troubleshoot technology (POS, ATS, etc.)Valid driver's license with safe driving record meeting company standards preferredMinimum job requirements(see the Job Description for full details):
Must be at least 18 years of age Additional InformationAll your information will be kept confidential according to EEO guidelines.
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