Assistant Restaurant Manager

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration. Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. A High School Diploma or GED is preferred.

Job Type:

Full-time Pay:

$15.50 - $17.50 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

QSR Management:

2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person