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Sous Chef/Kitchen Manager
Job
Cattlemen's Grill
Hattiesburg, MS (In Person)
$28,080 Salary, Full-Time
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Job Description
Job Overview We are seeking a passionate and experienced Sous Chef/Kitchen Manager to lead culinary operations that celebrate farm to table cuisine. Your leadership will inspire a dedicated team, ensuring exceptional food quality, safety, and service in a dynamic environment. This role offers an exciting opportunity to showcase and promote local sourcing of ingredients . Responsibilities Oversee all aspects of food preparation, ensuring adherence to farm to table recipes and contemporary culinary standards. Lead and supervise kitchen staff, fostering a collaborative and motivated team environment. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs. Develop and plan menus that highlight local ingredients and culinary techniques. Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation in the kitchen. Coordinate catering events, banquets, and special dining occasions with precision and professionalism. Supervise shift operations, manage staffing schedules, and ensure smooth kitchen workflow during busy periods. Skills Prefer 5 years experience with a strong background in large-scale food production. Prefer 5 years BOH restaurant management experience. Proven supervising experience with demonstrated leadership capabilities in fast-paced settings. In-depth knowledge of dietary requirements and experience working within dietary departments or specialized menus. Strong background in food service management, including inventory management and control. Skilled in food preparation, cooking techniques, and kitchen management within fine dining or culturally focused restaurants. Experience in menu planning, catering coordination, and restaurant operations management. Excellent team management skills with the ability to motivate staff, oversee shift management, and ensure high-quality food handling practices. Knowledge of food safety standards, hospitality principles, and the food industry's best practices. Join us to celebrate Indigenous culinary traditions while leading a vibrant team dedicated to excellence! This paid position offers an enriching environment where your culinary expertise can truly shine—helping us serve memorable experiences rooted in culture and community.