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Deli - Deli Assistant Manager

Job

Super 1 Foods

Columbia Falls, MT (In Person)

$38,106 Salary, Full-Time

Posted 6 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/11/2026

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Job Description

Deli - Deli Assistant Manager Columbia Falls, MT Job Details Full-time $18.32 an hour 1 day ago Benefits Disability insurance Health insurance 401(k) matching Opportunities for advancement Qualifications Pricing Food safety management Food management Merchandising Unloading Mid-level Sanitation procedures Receiving shipments Merchandising display arrangement Food ordering Retail management Overseeing training Stock rotation Full Job Description If you are looking for a new opportunity with a great company, please apply online at www.super1foods.net, in person at store, or call 406-892-9996 or 406-261-7153 and ask for hiring manager. Starting Wage $18.32 FULL TIME Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.

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