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Deli - Deli Assistant Manager
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Super 1 Foods
Whitefish, MT (In Person)
Full-Time
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Job Description
Deli - Deli Assistant Manager Super 1 Foods - 3.5 Whitefish, MT Job Details Full-time 4 days ago Benefits Disability insurance Health insurance 401(k) matching Opportunities for advancement Qualifications Food quality maintenance Cleaning and sanitation procedure implementation Bakery Kitchen health and safety standards Pricing Receiving operations supervision Food service health code compliance Visual merchandising Sales Safety regulations Merchandising Unloading Managing store merchandising operations Employee training Mid-level Food service inventory management Kitchen staff training Merchandising display arrangement Stock receiving Food ordering Safety management within retail industry Product placement Safety training implementation Retail management Full Job Description Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.