Kitchen Manager--The Table at Crestwood

Boutique Inn Full-time Kitchen Manager Job Type Full-time; Boone, NC Description The Inn at Crestwood is looking for a part-time, Cook to provide exceptional food services to guests. The Job A typical day for the Kitchen Manager includes supervising kitchen operations, coordinating food preparation and service, managing staff schedules, maintaining food quality standards, and ensuring a clean, efficient, and professional work environment.

Job Duties Include:

Lead and supervise all back-of-house operations. Manage and support cooks, prep staff, dishwashers, and other kitchen team members. Assist with hiring, onboarding, training, coaching, and performance management of kitchen staff. Ensure all food is prepared and presented according to established recipes, quality standards, and plating specifications. Monitor food quality, consistency, portion control, and presentation. Assist with menu execution and seasonal menu changes. Manage food ordering, receiving, inventory, and storage procedures. Control food and labor costs while maintaining quality standards. Maintain compliance with all health department regulations, food safety standards, and sanitation procedures. Ensure proper labeling, rotation, and storage of food products. Coordinate with restaurant management and event staff to execute weddings, banquets, and special events. Create and maintain prep lists and production schedules based on business levels. Ensure kitchen equipment is maintained and report repair needs promptly. Monitor staffing levels and assist with scheduling to meet operational needs. Maintain a clean, organized, and safe work environment. Foster a positive, professional, and team-oriented culture within the kitchen. What Would Make Me Successful in This Role? Previous kitchen leadership or management experience. Strong knowledge of food preparation techniques and kitchen operations. Understanding of food cost control, inventory management, and labor management. Knowledge of food safety, sanitation, and health department regulations. Strong communication and leadership skills. Ability to motivate, coach, and develop team members. Ability to remain organized and perform well under pressure. Strong attention to detail and commitment to quality. Availability to work a flexible schedule including evenings, weekends, and holidays. Benefits 401(k) with company match Employee Assistance Program Referral Program

• Earn $500 for referring someone Employee Recognition Program
• earn gift cards Employee discounts On-Demand Pay
• Access to earned wages before your regular paycheck Double-time pay on Company holidays
• 7 per year About Us The Inn at Crestwood is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career
• because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful
• but it's genuine passion for service that brings us all together.

Sound like you? Check us out and apply for a new career today! The Inn at Crestwood is a 14 room boutique hotel located just 3.9 miles from downtown Blowing Rock. Originally built in 1949, the Inn at Crestwood also caters to specialized events such as weddings, family reunions, and holiday parties. The Inn at Crestwood allows for the perfect mountain getaway while still being close to Blowing Rock, Boone, and Banner Elk. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This organization participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Requirements Must be at least 18 years old Attention to detail Hotel experience preferred Cooking experience Ability to work weekends and holidays

Pay:

$15.00

• $25.

00 per hour

Work Location:

In person