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General Manager
Job
Nikos
Durham, NC (In Person)
$72,500 Salary, Full-Time
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Job Description
General Manager Nikos Durham, NC Job Details Full-time $65,000 - $80,000 a year 16 hours ago Benefits Paid time off Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Expense management Performance management High school diploma or GED Hiring Food safety sanitizing procedures Hospitality industry experience Food and beverage industry expertise General management Senior leadership Full Job Description Giorgios Hospitality Group is looking to expand our leadership team. If you have 5+ years' experience in an executive management role and are looking to make a move to a restaurant group known for their commitment to outstanding cuisine, employee growth, and the guests' experience, please send your resume for review. We are currently hiring for Nikos in Duraham, NC, recently recognized in the 2025 Michelin Guide. In this role, you will be responsible for administering all aspects of front of house operations with accountability for the day-to-day operations of the restaurant to ensure a high level of guest service is achieved and maintained within GHG's overall brand. Oversee restaurant operations and staff. Provide guidance and coaching towards improvement and consistent delivery of standards. Ensure incoming staff complies with company policy. Maintain safety and food quality standards. Manage all work schedules to provide excellent experiences for guests. Interview, hire, train, supervisor, coach and develop front of house staff. Organize schedules, keep track of employees' hours, record payroll data Organize and conduct pre-shift, and department meetings as needed, communicating relevant information to staff such as guest count, menu changes, and procedure/policy changes. Ensure staff are properly and safely handling food, beverage, and guest information in accordance with state and federal food and liquor policies, health and labor law requirements, and established internal protocols and standards. Manage restaurant orders while staying within budget limitations. Maintain P&L reports- monitor revenue and expense reductions to achieve profitibility via budgeted revenues and expenses. Qualifications Needed At least 5 years of restaurant management experience. HS diploma or equivalent; formal business or industry training and education preferred. Applicable knowledge of health, safety, and sanitation procedures. Professional appearance and demeanor are a must. Maintaining a neat, clean, and well-groomed appearance, aligned with Giorgios Group Hospitality's standards, is required. Physical Requirements Ability to stand and walk during entire shift. Ability to reach, bend, climb steps, and stoop. Ability to lift and carry supplies and equipment up to 50 lbs. and place items on low and high shelves. A Giorgios Hospitality Group (GHG) Our Values We unconditionally guarantee positive guest experiences through quality and service. We respect the origin, quality and preparation of the ingredients to provide clarity of flavors. We always keep an open mind to adapt to the changing needs and tastes of our guests. We provide an environment of mutual respect, trust, and empowerment. We encourage and support honest and open communications at all levels of the organization. We provide opportunities for personal growth and continuing education in a high performance, fun environment. We promote enhancing individual and family quality of life.