General Manager
Job
Burger King - EYAS
Durham, NC (In Person)
$65,000 Salary, Full-Time
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Job Description
General Manager Burger King
- EYAS
- 3.3 Durham, NC Job Details Full-time $55,000
- $75,000 a year 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Floor cleaning Driver's License Full Job Description General Manager
- Burger King Join EYAS Hospitality Group | Lead with Purpose | Grow with Us Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants
- we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in the Raliegh and surrounding areas who share our commitment to hospitality, integrity, and team growth. Why Join EYAS? We're not just about burgers
- we're about people.
Integrity:
Model authentic communication and foster an environment of respect, trust, and accountability.InspireDevelop People:
Recruit, train, and mentor team members- helping them grow through our "Learn to Earn" mindset.
Drive Results:
Build store sales, exceed financial targets, and remove barriers to success.Champion Hospitality:
Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.Ensure SafetyCompliance:
Uphold food safety, security, and labor standards.Live Our Values:
Bring our vision of a people-first culture to life every day. What You Bring A genuine passion for hospitality, people, and guest satisfaction. Strong leadership skills with a reputation as a trusted, approachable role model. Self-motivation, a positive attitude, and a commitment to doing the right thing. Flexibility to work evenings, weekends, and holidays as needed. Reliable transportation and ability to work long/irregular shifts when required. Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures. Must be 18 years old. High School Diploma (preferred) Some college or restaurant management coursework (preferred). 1 year of supervisory experience in a quick-service or fast-food restaurant or other combinations of education and experience may be considered. Valid driver's license. (required) Grow Beyond the Grill At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career- not just a job
- and lead with purpose, we want to meet you.
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