Kitchen Manager

Kitchen Manager East of Texas Durham, NC Job Details Full-time $50,000 - $65,000 a year 23 hours ago Benefits Health insurance Dental insurance Paid time off Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Operations management Food service health code compliance Sales transaction processing Customer service Team leadership Operational management Safety regulations Production safety compliance Team development Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Meal preparation Team training Kitchen staff training Toast POS Organizational skills Production management Payment processing in food service Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Staff development Full Job Description Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences. This role is vital in overseeing daily kitchen operations, ensuring top-quality food preparation, maintaining high standards of food safety, and fostering a positive, efficient work environment. The Kitchen Manager will be responsible for managing staff, controlling inventory, and ensuring the smooth running of all kitchen functions in a fast-paced, high volume environment. If you thrive in a leadership role within the food industry and are passionate about culinary team development, this opportunity is perfect for you! Duties Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control processes, including ordering supplies, stock rotation, and minimizing waste to optimize costs. Supervise kitchen staff by providing training, coaching, and development opportunities to enhance skills and performance. Ensure compliance with food safety standards and regulations through regular inspections and adherence to sanitation protocols. Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours. Maintain a positive work environment that promotes teamwork, hospitality excellence, and exceptional customer service. Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants. Strong background in restaurant or hospitality management with supervising experience. Familiarity with

TOAST POS

systems for transaction processing and reporting. Knowledge of inventory control methods, food handling procedures, and food safety regulations. Excellent leadership skills with the ability to train and develop staff effectively. Experience in managing budgets, controlling costs, and implementing food production standards. Prior high volume experience is highly desirable; catering experience is a plus. Strong organizational skills with the ability to oversee multiple responsibilities simultaneously in a fast-paced environment. Join us as a Kitchen Manager and lead our culinary team toward delivering memorable dining experiences! Your expertise will drive operational excellence while fostering a vibrant team culture rooted in hospitality and quality food service. We value energetic leaders who are passionate about the food industry and eager to make an impact every day!

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person