Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Sous Chef/Kitchen Manager - ECSU - $20-$25/hour
Job
Aramark - Viking Dining - ECSU
Elizabeth City, NC (In Person)
$46,800 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overview We are seeking a talented and passionate Sous Chef to join our culinary team in a dynamic fine dining environment. The ideal candidate will have a strong background in culinary arts and food service management, with a keen eye for detail and a commitment to delivering exceptional dining experiences. As the Sous Chef, you will play a vital role in supporting the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, presentation, and safety. Duties
- Assist the Executive Chef in menu planning, recipe development, and food preparation.
- Supervise kitchen staff, providing guidance and training to ensure adherence to culinary standards.
- Manage daily kitchen operations, including inventory control and ordering supplies as needed.
- Ensure compliance with health and safety regulations within the kitchen.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Maintain cleanliness and organization of the kitchen and storage areas.
- Assist in managing food costs while maintaining quality standards.
- Participate in special events or catering services as required. Requirements
- Proven experience as a Sous Chef or similar role in a fine dining restaurant.
- Strong culinary skills with knowledge of various cooking techniques and cuisines.
- Experience in food service management and supervising kitchen staff.
- Familiarity with inventory control processes and cost management.
- Excellent communication and interpersonal skills to work effectively within a team.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Knowledge of dietary restrictions and menu planning is a plus.
- A passion for hospitality and delivering outstanding guest experiences.
Job Type:
Full-time Pay:
$20.00- $25.