Assistant General Manager

About Press Coffee +

Crepes:

Press Coffee + Crepes opened in Summer 2016, founded in the desire to be part of the revitalization and ongoing creativity in our small downtown. Since our opening, Press has become widely recognized for its high-quality coffee and beverages served alongside inventive dishes which capture the spirit of European Inspired, Carolina Made . To work at Press means buying into our vision of authentic hospitality and displaying the "heart on your sleeve" passion we bring to what we do each day. Displaying these attributes consistently will open the door for more opportunities within our growing company.

GREAT HOURS

• We are an all-day café, which means

NO EVENING SHIFTS.

Job Description:

The Shift Supervisor position at Press Coffee, Crepes + Cocktails is an integral position within the restaurant that ensures guests are served to company standards in quality of product, speed of service, and in being shown authentic hospitality. You can lend assistance in any role needing help, as well as supervising scheduled employees and ensuring they are motivated and moving to complete the needed service and daily tasks each day. This role is a bridge to all sections of the restaurant and contributes to a steady, calm experience for employees and customers alike. Restaurant experience is a must for this position. The Shift Supervisor is responsible for upholding the culture and values of Press, making sure that all team members exhibit qualities in line with company expectations. Positive attitude and demeanor are a must as well as a full understanding of industry standards for safety and quality. They lead employees with integrity and approachability while providing clear and consistent communication to guide the shift. A typical day within this position would require many tasks that are essential to a high-functioning restaurant kitchen and coffee shop:

• Manage daily schedules, employee shifts, and staff needed based on business volume
• Assign duties to employees and oversee their progress
• Ensure that daily sales and production goals are met
• Train and integrate new workers
• Provide guidance and feedback to employees when needed
• Ensure industry rules and regulations are followed
• Assist management in the goals of Press
• Maintain a clean and orderly environment within the four walls
• Make sure customers get what they need without issue or delay Within 30 days the tasks required should be mastered and the job should be able to be completed without step-by-step direction, except for special tasks and situations.

At the point of employment review, you will be evaluated on completion and quality of above listed tasks, time management and attendance, consistency of work quality, and plan for growth. We are a committed restaurant that loves the environment of working together and promoting our culture. We encourage working towards your goals and want to work together to get us where we are wanting to go. Positive additions to any team are always rewarded. Press Coffee + Crepes is an equal opportunity employer. All aspects of employment; including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, job performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or ​expression, veteran status, or any other status protected under federal, state, or local law.

Job Types:

Full-time, Part-time Compensation:

$13.00

• $17.

00+ per hour with tip share. We operate a pooled tip share with a minimum of $5 per hour in tip share for a guaranteed hourly wage of your base pay + $5/hr. Average actual hourly tip share is currently over $6/hr and varies by days of week/shifts worked.

Job Type:

Full-time Pay:

$13.00

• $17.

00 per hour

Benefits:

Employee discount Paid time off

Shift:

Day shift

Experience:

Restaurant management: 2 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location:

In person