Kitchen Chef / Manager

Kitchen Chef / Manager Drama @ LBC Leland, NC Job Details Full-time $45,000 - $55,000 a year 17 hours ago Qualifications Cost management Menu design Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Operations management ServSafe Staff scheduling Safety standards in production Production inventory management Managing hospitality teams Mid-level Cost control 3 years Sanitation procedures Team development Kitchen cost control Team management Kitchen staff training Organizational skills Materials management in food and beverage Food ordering Clean workspace maintenance Kitchen staff scheduling Food safety Leadership Communication skills Staffing management Overseeing training Kitchen organization Staff development Full Job Description

• We're Hiring - Kitchen Chef / Manager

• Pay:

• Competitive, based on experience

• Hours:

• Full-Time | Nights & Weekends Required

• Position Overview:

• Seeking a driven, experienced Kitchen Chef / Manager to lead our back-of-house operations. This role is responsible for overseeing daily kitchen execution, maintaining food quality and consistency, managing staff, and ensuring a clean, efficient, and profitable operation. This is a leadership role for someone who can run a kitchen, not just work a station.

• Key Responsibilities:

• Lead and manage all kitchen operations during service
• Train, schedule, and develop kitchen staff
• Maintain consistency in food quality, presentation, and timing
• Oversee inventory, ordering, and food cost control
• Ensure compliance with all health, safety, and sanitation standards
• Build and maintain prep systems to support efficient service
• Work the line during peak hours and lead by example
• Collaborate on menu development and specials
• Monitor labor and adjust staffing as needed
• Maintain a clean, organized, and professional kitchen environment

• Requirements:

• 3+ years kitchen leadership experience (Chef, Sous Chef, or Kitchen Manager)
• Strong understanding of food cost, inventory, and kitchen systems
• Proven ability to lead a team in a fast-paced environment
• Knowledge of food safety standards (ServSafe preferred)
• Strong communication and organizational skills
• Ability to work nights, weekends, and high-volume shifts
• Hands-on leader with a strong work ethic

• What We Offer:

• Competitive salary based on experience
• Opportunity to help shape and grow the kitchen program
• Flexible but consistent scheduling
• Supportive ownership and team environment

Job Type:

Full-time Pay:

$45,000.00 - $55,000.00 per year

Work Location:

In person