Manager, Café

Manager, Café  Salary Depends on Qualifications Location Rocky Mount, NC Job Type Full-time Job Number 446 Division Cafe Opening Date 04/27/2026 Closing Date 5/12/2026 11:59 PM Eastern

DESCRIPTION

BENEFITS Job Description To oversee all aspects of NCC grill including maintaining food quality, sanitation, excellent customer service, reviewing sales, cost analysis (food and labor), recruiting, hiring, staff training, staff scheduling, performance evaluations, purchasing, inventory management, and safety. Responsible for ensuring all daily operational aspects run smoothly. Essential Responsibilities Supervise all operations of the onsite café services and catering services. Oversee food preparation and serving operations to assure that food is prepared in a cost-effective way while complying with health regulations. Hire, train, supervise, and monitor the performance of and motivate the Midway Café staff. Assess the campus food service needs and coordinate with Administration to implement plans to meet those needs Enforce and follow all government requirements for health and safety codes. Must maintain a Sanitation Grade of 90 or above. Reconcile the End of Day Reports and deposits. Update online menu as needed. Plan and price menus. Establish portion sizes and standards of service for all menu items. Order beverage and food items as needed for daily operations of Café. Ensure grill cook area, storage area, office area, etc. are clean, neat, and presentable at all times. Ensure products are stored and organized such that inventory management easily occurs. No less than annually, schedule and perform major cleaning of all equipment (floors, walls, drains, cabinets, freezers, refrigerators etc.). Continue to stay up-to-date on current food trends and find ways to incorporate these in menu choices. Participate in professional development activities provided by NCC. Participate in college events and activities. Maintain regular on-site attendance during normal hours of college operations consistent with expectations and College policies and procedures. Initiate and answer telephone calls and video conference calls. Perform other duties as assigned which contribute to the efficient and effective operation of NCC. Serve on various committees as assigned. Participate in and support ongoing assessment, planning and evaluation to improve student learning.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Employees may request reasonable accommodation(s) if necessary to perform the essential functions of the job. Maintain stationary position, sitting or standing, for extended periods of time. Operate a cash register, stove, fryer. Ability to keep the kitchen clean and orderly. Ability to lift, move, transport, install, or remove items weighing up to 50 pounds. The ability to communicate information so that others understand. The ability to observe details. Minimum Qualifications High School Diploma with 3 years of experience in food service. Valid driver's license required. Up to date ServSafe certification required. Strong interpersonal skills and proven ability to foster a collaborative team environment and maintain high morale. Employer Nash Community College Address 522 North Old Carriage Road Rocky Mount, North Carolina, 27804 Phone 252-451-8264 Website http://www.nashcc.edu