General Manager

We are looking for a General Manager who will have the overall responsibility for overseeing the people, processes and operations. If you are looking for a great career with great people, and a great work-life balance, come grow with us! General Manager The General Manager leads the restaurant team to ensure exceptional customer service, operational efficiency, and financial profitability.

Responsibilities:

Oversee daily operations and staff management Ensure compliance with health and safety standards Manage financial budgets and performance reports Implement marketing strategies to drive sales Handle customer complaints and feedback Maintain inventory and order supplies

Requirements:

Minimum 2 years of management experience in the restaurant industry Strong leadership and organizational skills Excellent communication and problem-solving abilities Ability to work in a high-pressure environment Proficient in Microsoft Office and restaurant management software High school diploma or equivalent; college degree preferred

Benefits:

Competitive salary with bonuses Health, dental, and vision insurance Paid vacation and holidays Employee discount on meals Career advancement opportunities Ongoing training and development programs -----

Job Type:

Full-time Pay:

$48,000.00 - $62,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

General Manager:

2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person