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Restaurant Manager
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Bonita Latin Fusion & Cocktails Restaurant
Wilmington, NC (In Person)
$70,000 Salary, Full-Time
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Job Description
Restaurant General Manager Bonita Latin Fusion & Cocktails | Wilmington, NC Build a Career. Not Just Your Next Job. Bonita Latin Fusion & Cocktails is looking for an experienced, hands-on Restaurant General Manager who is passionate about hospitality, leadership, and continuous improvement. We're seeking someone who wants to build a long-term career with our company, grow alongside our team, and play a key role in shaping the future of our restaurant. This is an opportunity for a leader who enjoys building strong teams, creating systems, maintaining high standards, and delivering exceptional guest experiences every day. Responsibilities Lead and oversee all daily Front of House operations while supporting Back of House. Build, train, coach, and develop a high-performing team. Create, implement, and maintain SOPs, checklists, and operational systems. Ensure exceptional standards of hospitality, cleanliness, organization, and food safety. Manage scheduling, payroll, and daily staffing levels. Control labor cost, food cost, inventory, purchasing, and waste. Oversee food quality, presentation, and consistency. Collaborate with the kitchen team on menu development and operational improvements. Analyze sales, labor, and operational reports to improve profitability. Ensure compliance with all health, safety, and sanitation regulations. Resolve guest concerns professionally and create memorable dining experiences. Lead by example, fostering a culture of accountability, teamwork, and excellence. Work closely with ownership to execute the company's vision and drive long-term growth. Qualifications Minimum of 3 years of restaurant management experience. Strong leadership and team development skills. Experience managing both Front of House and Back of House operations. Kitchen management experience is highly preferred. Experience with scheduling, payroll, inventory management, food ordering, food costing, labor cost control, and POS systems. Experience creating or implementing SOPs, checklists, and operational systems is highly desirable. Strong organizational, communication, and problem-solving skills. Ability to thrive in a fast-paced environment while maintaining high standards. Bilingual (English/Spanish) is a plus but not required. Availability to work evenings, weekends, and holidays. Who You Are You're looking for a long-term opportunity where you can grow professionally and make a lasting impact. You have a passion for hospitality and developing great teams. You take pride in maintaining high standards of service, cleanliness, and operational excellence. You enjoy creating systems, improving processes, and finding better ways to operate. You're innovative, open-minded, and excited about contributing ideas for menu development, creative cocktails, guest experiences, and business growth. You lead with integrity, consistency, positivity, and accountability. You thrive in a collaborative environment and enjoy mentoring others to succeed. Compensation & Growth We offer a competitive salary based on experience, along with performance-based bonus opportunities tied to key business results, including sales growth, labor and food cost management, operational performance, and guest satisfaction. If you're looking for a place where your leadership, ideas, and commitment will be valued—and where you can build a meaningful long-term career—we'd love to hear from you.