Chef / Kitchen Manager

Chef / Kitchen Manager Thank You Winston-Salem, NC Job Details Full-time $52,000 - $65,000 a year 2 hours ago Benefits Health insurance Paid time off Food provided Qualifications Teamwork Team development Food & beverage industry Food industry Hospitality management Full Job Description Overview Whisky-Kings Management Group is launching a new concept in Winston Salem, NC. We are seeking a growth mindset, driven Chef/ kitchen manager. An ideal candidate would assist us in developing a fun, interesting, and thoughtful Chinese take out restaurant. We are design and detail focused. Our selected Chef / Kitchen Manager would lead our culinary/FOH team and oversee all aspects of kitchen operations and restaurant operations. This energetic role requires a proactive leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety standards, and seamless service. As a key driver of our culinary excellence, you will manage daily kitchen activities, develop innovative menus, and foster a collaborative team atmosphere that inspires creativity and efficiency. Your expertise will elevate our dining experience and uphold our commitment to outstanding hospitality. Duties Lead and supervise all kitchen staff, including cooks, prep chefs, and service personnel, ensuring smooth shift operations Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and control costs Plan menus that balance creativity with dietary restrictions and customer preferences, incorporating fine dining principles where applicable Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen activities Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences Supervise staff scheduling, training programs, and performance evaluations to cultivate a motivated and skilled team Skills Extensive culinary experience with a strong background in food production, food handling, and food service management Proven supervisory experience in a high-volume restaurant or hospitality setting with team management responsibilities Expertise in banquet operations, catering services, and fine dining environments Knowledge of inventory management techniques including inventory control and food cost analysis Strong leadership skills with the ability to motivate teams and foster a positive work environment Familiarity with dietary department standards, food safety protocols, and health regulations Proficiency in menu planning, shift management, kitchen operations, and food industry best practices Experience in restaurant management roles with an emphasis on food service excellence and customer satisfaction Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced setting Join us as a Chef / Kitchen Manager to lead with passion, innovate with flavor, and create memorable dining experiences. Your expertise will inspire our team to deliver top-tier cuisine while upholding the highest standards of safety and hospitality. We are committed to supporting your growth as you elevate our culinary offerings! Visit us at www.whisky-kings.com to see our other properties.

Pay:

$52,000.00 - $65,000.00 per year

Benefits:

Food provided Health insurance Paid time off

Work Location:

In person