food resource manager

Job details Summary Spherion $60,000

• $65,000 per year Permanent 8:00 AM
• 5:00 PM Industry other (Office and Administrative Support Occupations) Reference number S_174856 Job details Spherion Staffing has an opportunity in Bismarck, ND for a Food Resource Manager.

The Food Resource Manager is responsible for creating, implementing and managing food acquisition strategies to increase the capacity of a Food Bank to meet the nutritional needs of people experiencing hunger. This position is directly responsible for building and fostering relationships with food manufacturers, wholesalers, distributors, retailers and growers. ...

Salary:

$60-65k/year

Standard Schedule:

Monday

• Thursday, 8:00 AM
• 5:00 PM, with a half-day every Friday (8:00 AM
• 12:00 PM).

This role offers a consistent 40-hour work week with the flexibility to adjust hours Monday through Thursday to ensure your weekend starts early at noon on

Friday Responsibilities:

The role is divided into four main areas of accountability:

• Food Resource Management:

  Oversees incoming food streams (growers, manufacturers, and grocery stores); develops food resourcing strategies; monitors inventory levels (donated, government, and purchased); and tracks metrics and donor trends.

• Relationship Building:

  Fosters long-term relationships with current and potential food donors; actively solicits high-demand products; and represents the organization at trade shows and associations.

• Retail Food Rescue Program:

  Manages the Retail Food Rescue Program in Western ND; provides training and food safety guidelines to participating stores and drivers; and conducts donor visits to resolve service or quality issues.

•

Produce Program:

Sources fresh produce from farmers and the Feeding America network; coordinates "gleaning" efforts (picking produce from large plots); and collaborates with other food banks to share surplus produce.

Working hours:

8:00 AM

• 5:00

PM Skills:

See below

Education:

Bachelors Experience:

1-4 years

Qualifications:

• Bachelor's degree in a related field is required
• At least two years of experience in sales, the food industry, or customer service (or an equivalent combination of education and experience)
• High proficiency with Microsoft Office applications and analytical skills to identify strengths/weaknesses in alternative solutions
• Must hold a valid driver's license To be considered, please apply online at www.

spherion.com/apply Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). Show less Show more Spherion Staffing has an opportunity in Bismarck, ND for a Food Resource Manager. The Food Resource Manager is responsible for creating, implementing and managing food acquisition strategies to increase the capacity of a Food Bank to meet the nutritional needs of people experiencing hunger. This position is directly responsible for building and fostering relationships with food manufacturers, wholesalers, distributors, retailers and growers.

Salary:

$60-65k/year

Standard Schedule:

Monday

• Thursday, 8:00 AM
• 5:00 PM, with a half-day every Friday (8:00 AM
• 12:00 PM).

This role offers a consistent 40-hour work week with the flexibility to adjust hours Monday through Thursday to ensure your weekend starts early at noon on

Friday Responsibilities:

The role is divided into four main areas of accountability:

• Food Resource Management:

  Oversees incoming food streams (growers, manufacturers, and grocery stores); develops food resourcing strategies; monitors inventory levels (donated, government, and purchased); and tracks metrics and donor trends.

• Relationship Building:

  Fosters long-term relationships with current and potential food donors; actively solicits high-demand products; and represents the organization at trade shows and associations. ...

• Retail Food Rescue Program:

  Manages the Retail Food Rescue Program in Western ND; provides training and food safety guidelines to participating stores and drivers; and conducts donor visits to resolve service or quality issues.

•

Produce Program:

Sources fresh produce from farmers and the Feeding America network; coordinates "gleaning" efforts (picking produce from large plots); and collaborates with other food banks to share surplus produce.

Working hours:

8:00 AM

• 5:00

PM Skills:

See below

Education:

Bachelors Experience:

1-4 years

Qualifications:

• Bachelor's degree in a related field is required
• At least two years of experience in sales, the food industry, or customer service (or an equivalent combination of education and experience)
• High proficiency with Microsoft Office applications and analytical skills to identify strengths/weaknesses in alternative solutions
• Must hold a valid driver's license To be considered, please apply online at www.

spherion.com/apply Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). Show less Show more key responsibilities The role is divided into four main areas of accountability

• Food Resource Management:

  Oversees incoming food streams (growers, manufacturers, and grocery stores); develops food resourcing strategies; monitors inventory levels (donated, government, and purchased); and tracks metrics and donor trends

• Relationship Building:

  Fosters long-term relationships with current and potential food donors; actively solicits high-demand products; and represents the organization at trade shows and associations

• Retail Food Rescue Program:

  Manages the Retail Food Rescue Program in Western ND; provides training and food safety guidelines to participating stores and drivers; and conducts donor visits to resolve service or quality issues

• Produce Program:

  Sources fresh produce from farmers and the Feeding America network; coordinates "gleaning" efforts (picking produce from large plots); and collaborates with other food banks to share surplus produce. experience 1-4 years skills See below qualifications
• Bachelor's degree in a related field is required-At least two years of experience in sales, the food industry, or customer service (or an equivalent combination of education and experience
• High proficiency with Microsoft Office applications and analytical skills to identify strengths/weaknesses in alternative solutions-Must hold a valid driver's license education Bachelors share this job.

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