Executive Kitchen Manager

Job Summary To Apply for this Job Click Here We are looking for a Kitchen Manager to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a fun and energetic concept near UND, so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.

What We're Looking For:

2+ years as a KM, AKM, or Sous Chef with a full-service concept Ability to lead, coach, and develop their team High sales volume experience of $4+ million Steady tenures Tech-savvy with Excel, Word, and restaurant systems-Restaurant 365 a plus! Strong understanding of COGs, labor management, and inventory control

Kitchen Manager Responsibilities:

Oversees and ensures compliance with the total operating profit for the designated area of responsibility Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.) Maintain food and labor costs equal to or below the company standard Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards Lead team through catering orders and events 

Kitchen Manager Benefits:

Competitive salary Health Insurance- 100% paid by employer 💰 Bonus potential PTO (2 weeks) Growth opportunities

JOB ID :

174461 #post Jamie Klüg To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email