Food and Beverage Manager

Job Overview We are seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team and elevate the guest experience across our food service operations. In this role, you will oversee daily restaurant activities, manage staff, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will drive operational excellence, foster a positive team environment, and ensure the smooth functioning of all food and beverage outlets. This is an exciting opportunity for a motivated professional passionate about culinary excellence and hospitality management to make a significant impact. Duties Lead and supervise all aspects of food and beverage service, including casual dining, fine dining, catering, bar operations, and quick service outlets Oversee staff training, development, and performance management to ensure high standards of customer service and food quality Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability Ensure compliance with food safety regulations and maintain rigorous standards for food handling and sanitation Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift management, including scheduling staff coverage to meet business demands while controlling labor costs Collaborate with kitchen management to oversee food preparation, culinary standards, and menu development Conduct interviews for hiring new team members and participate in ongoing staff training initiatives Monitor customer feedback to continuously improve service quality and guest satisfaction Maintain a welcoming atmosphere that reflects our commitment to hospitality excellence Requirements Proven management experience in a fast-paced restaurant or hospitality environment with supervising responsibilities Strong knowledge of food preparation techniques, cooking methods, and kitchen operations Experience with POS systems such as Aloha POS or Micros POS is essential for daily operations Demonstrated ability in inventory control, budgeting, and cost management within the food industry Excellent customer service skills with a focus on creating memorable guest experiences Familiarity with food safety standards and certifications required by local health authorities Ability to lead teams effectively through training & development programs and performance evaluations Previous experience in casual dining, fine dining, catering or hotel food service environments is highly desirable Strong organizational skills with the ability to handle multiple priorities simultaneously Leadership qualities that inspire teamwork, accountability, and continuous improvement Join us as a Food and Beverage Manager where your passion for hospitality meets your leadership talents! Help us deliver exceptional dining experiences while advancing your career in a vibrant environment dedicated to excellence.

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person