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Assistant Restaurant Manager - Part Time
Job
Milestone Hospitality Associates
Nashua, NH (In Person)
$50,960 Salary, Part-Time
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Job Description
Assistant Restaurant Manager - Part Time Milestone Hospitality Associates Nashua, NH Job Details Part-time $19 - $30 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Operations management Quick service & fast food restaurant Cooking Shift management Team development Full Job Description Job Summary We are on the lookout for a motivated and friendly Assistant Restaurant Manager to join our vibrant team on a part-time basis. This role is perfect for someone who loves the food industry, enjoys working with people, and is eager to develop their management skills in a lively restaurant setting. As an integral part of our team, you'll help ensure smooth daily operations, deliver top-notch customer service, and support staff training and development. If you're passionate about food, hospitality, and leading by example, this could be your next great opportunity! Responsibilities Assist in managing daily restaurant operations, including shift management and supervising staff to ensure efficient service. Support food preparation and kitchen operations, maintaining high standards of food safety and quality control. Handle POS systems for order processing, cash handling, and sales reporting. Oversee inventory control processes to ensure proper stock levels, minimize waste, and manage food production needs. Participate in staff training and development initiatives to promote excellent customer service and operational consistency. Help coordinate catering, banquet events, or quick-service offerings to meet guest expectations. Ensure compliance with health regulations and safety standards across all restaurant areas. Experience Previous experience in food service management or hospitality management is highly desirable. Demonstrated supervisory or team management experience within a fast-paced restaurant environment. Knowledge of food handling procedures, food safety standards, and kitchen management practices. Background in casual dining, fine dining, or quick service restaurants with exposure to food production and catering. Strong leadership skills with the ability to train staff effectively and foster a positive team atmosphere. Familiarity with budgeting, inventory control, and food service operations in diverse settings such as hotels or bars. Join us as an Assistant Restaurant Manager where your leadership can shine! Bring your passion for hospitality and culinary excellence to create memorable experiences for our guests while advancing your career in the dynamic food industry.