Job Description
General Manager | Gastropub Concept | $80-90k | Manayunk, PA at Gecko Hospitality (Corporate) General Manager | Gastropub Concept | $80-90k | Manayunk, PA at Gecko Hospitality (Corporate) in Camden, New Jersey Posted in 9 days ago.
Type:
full-time Job Description:
General Manager - Upscale Casual Gastropub Location:
Manayunk, Philadelphia, PA Compensation:
$80,000 - $90,000 annually + Bonus Potential About the Concept Join a vibrant, upscale casual gastropub in the heart of Manayunk. We're known for our chef-driven menu, craft cocktails, curated beer list, and high-energy atmosphere. Our space blends elevated food and beverage with neighborhood hospitality, drawing a loyal local crowd and weekend destination guests. We're looking for a leader who thrives in fast-paced, high-volume environments and understands the balance of quality, service, and profitability. Position Overview As General Manager, you'll own the day-to-day operations and long-term success of the restaurant. You'll lead from the front, developing a strong team culture while driving financial performance, guest satisfaction, and operational excellence. This is a hands-on leadership role for someone who lives for hospitality and knows how to elevate both the guest experience and the bottom line. Key Responsibilities Leadership & Team Development:
Hire, train, mentor, and retain a team of FOH and BOH managers, supervisors, and hourly staff. Foster a positive, accountable, and hospitality-driven culture Operations:
Oversee all aspects of daily operations including service, kitchen execution, bar program, and facilities. Ensure health, safety, and liquor code compliance Financial Management:
Own P&L responsibility. Manage budgets, labor, COGS, and controllable expenses to hit revenue and profit targets. Analyze sales trends and implement strategies to grow the business Guest Experience:
Maintain an active presence on the floor during peak periods. Handle guest relations and ensure every visit reflects our brand standards Beverage & Culinary Collaboration:
Partner with Chef and Bar Manager to execute menus, manage inventory, control waste, and drive creativity in food and beverage programming Community Engagement:
Represent the restaurant in the Manayunk community. Build relationships with local businesses and guests to drive repeat visits and private events Qualifications Required:
Minimum 3 years of experience as a General Manager in a full-service restaurant Preferred:
Experience in upscale casual, gastropub, craft cocktail, or high-volume dining concepts Strong working knowledge of restaurant financials, scheduling, inventory, and POS systems Proven track record of developing teams, reducing turnover, and building bench strength Passion for hospitality, craft food/beverage, and creating memorable guest experiences ServSafe Manager, RAMP/PLCB certification, or ability to obtain Flexibility to work nights, weekends, and holidays as business demands What We Offer Compensation:
$80,000 - $90,000 base salary based on experience Bonus Potential:
Performance-based bonus program tied to sales, profitability, and guest metrics Benefits:
Medical, dental, vision insurance; paid time off; dining discounts Growth:
Opportunity to lead a flagship concept in a thriving Philadelphia neighborhood with room for advancement Ready to Lead? If you're an experienced, passionate GM ready to take ownership of a standout gastropub in Manayunk, we want to hear from you. Apply today:
Interested and qualified candidates should send an updated resume to nate@geckohospitality.com
