Restaurant Manager | Blu on the Hudson

Restaurant Manager | Blu on the Hudson 277 Eisenhower Parkway, Livingston, NJ 07039 $75,000

• $90,000 a year
• Full-time $75,000
• $90,000 a year
• Full-time Job Overview BLU is seeking an Restaurant Manager/Leader for our Weehawken and Livingston Restaurants.

The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the Restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service and results in a fast-paced environment. As the Restaurant Manager/Leader, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from leading associates to maintaining food safety standards.

YOUR RESPONSIBILITIES

Live Our Vision, Values and Beliefs every day Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business Develop food and beverage knowledge for every product, and lead associates to achieve the same Embrace change and deliver top results no matter the obstacle Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking

OUR REQUIREMENTS

4+ years leadership experience in the Hospitality industry Ability to work independently and with all levels of leadership in a fast-paced environment Strong ability to lead a team and own accountability for specific revenue goals Excellent written and verbal communication skills with notable attention to detail Team player with enthusiastic outlook and creative mind Strong decision-making abilities

OUR PHYSICAL REQUIREMENTS

Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Join our team and contribute to creating memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$75,000.00

• $90,000.

00 per year

Benefits:

401(k) Employee discount Paid time off Paid training

Shift:

10 hour shift Day shift Evening shift Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person