Bungalow Bowls Counter & Shift Manager Positions Available

Counter Position Job Overview :

We are seeking individuals who are dedicated to providing positive customer experiences.

The job entails:

taking orders, answering customer questions, prepping fruit, making bowls, smoothies, toasts, coffees/drinks, cleaning work stations, and executing effective customer service.

Benefits:

Flexible Hours Employee Discounts Fun work environment 1 free bowl/drink per shift Opportunities for advancement $11.50 base + Cash and Credit Card Tips (ranging from $6-$10/ hour)

Responsibilities:

Use point of sale cash register system Take customer orders and put together the orders Maintaining cleanliness and organization throughout the restaurant Manage time effectively Maintain a positive work environment for guests and staff Check products to ensure consistency Addressing any questions or comments that customers may have Communication with co-workers and manager

Requirements:

Must at least be over the age of 16 Ability to work at least 15+ hours weekly Must be able to lift over 25 pounds Must be dependable, committed, communicative

Shift Manager Job Overview:

We are seeking dedicated and experienced shift Managers to oversee the daily operations. The ideal candidate will have a strong background in food service management, with a focus on delivering exceptional customer service and maintaining high standards and quality. As a Counter Manager, you will lead a team, manage inventory, and ensure that all operations run smoothly in a fast-paced environment.

Benefits:

Flexible Hours Employee Discounts Fun work environment 1 free bowl/drink per shift $15.50 base + Cash and Credit Card Tips (ranging from $6-$10/ hour) Responsibilities Supervise and train staff Manage daily operations including cash handling, inventory control, and POS systems (lightspeed POS). Ensure compliance with food safety standards and regulations while maintaining cleanliness Oversee shift management to ensure efficient service during peak hours. Handle customer inquiries and resolve any issues to enhance guest satisfaction. Foster a positive team environment through effective leadership and communication. Experience Proven experience in management or similar roles within the food/beverage industry. Familiarity with quick service restaurant operations as well as casual dining experiences. Experience with staff training, development, and team management Previous supervisory experience is preferred If you are passionate about the food industry and have the leadership skills necessary to drive success in our establishment, we encourage you to apply for the shift Manager position today!

Job Types:

Full-time, Part-time Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Ocean City, NJ 08226 (Required)

Work Location:

In person