Restaurant General Manager

Restaurant General Manager High Volume Full Service Restaurant - 3.5 Passaic, NJ Job Details Full-time $90,000 - $110,000 a year 1 day ago Benefits Health insurance Dental insurance Qualifications Food and beverage product quality management Food quality maintenance Hospitality business promotion Budget control Operational management Coaching Labor cost analysis Team scheduling Mid-level 3 years Team development Kitchen cost control Sales growth strategy Team training Financial control management Strategic promotions Food and beverage industry expertise Bar management Financial performance measurement Events management Training & development Guest rapport building In-store marketing Sales leadership Retail brand promotion Marketing operations Restaurant cost management Managing food service teams Team motivation (leadership skill) General management Full Job Description We are seeking an experienced and hands on General Manager to lead a high volume, full service restaurant and bar. This role is ideal for a strong operator who thrives in a fast-paced environment, builds high-performing teams, and knows how to create energy in the building that drives both guest experience and sales.

Key Responsibilities:

Oversee all aspects of daily operations in a high-energy, high-volume restaurant and bar environment Lead, coach, and develop both management and hourly team members Maintain high standards across service, food quality, cleanliness, and hospitality Drive top-line sales through local store marketing, community involvement, and in-house promotions Build and execute revenue-driving initiatives including events, live entertainment, and bar-focused programming Maximize beverage sales and overall guest spend through team training and execution Own financial performance including labor management, scheduling, and cost controls Maintain a strong, visible presence on the floor, especially during peak and late-night business Handle guest feedback and create an environment that builds loyalty and repeat visits

Qualifications:

3-5+ years of General Manager experience in a full-service restaurant and bar environment Proven track record of driving sales growth in a high-volume setting Experience with bar operations, promotions, or entertainment-driven business is a plus Hands-on leadership style with a focus on team development and accountability Strong operational discipline and attention to detail Ability to balance guest experience with financial performance

What We Offer:

Competitive base salary with performance-based bonus opportunity Comprehensive benefits package including medical, dental, and retirement options Established, well-supported operation #DNI