Retail Cafe Manager

Retail Cafe Manager Nutrition Management Services - 2.4 West Caldwell, NJ Job Details Full-time $48,500 - $55,500 a year 1 day ago Qualifications Food safety management Operations management Café Event coordination Menu concept development Event planning Managing hospitality teams Mid-level Sanitation procedures Team development Culinary Arts Merchandising display arrangement Cross-functional collaboration Food safety Team motivation (leadership skill) Communication skills Cross-functional communication Overseeing training Staff development Hospitality management Full Job Description About the

Role:

We are seeking a creative and organized Café Manager to join our team at a vibrant senior living community. This position is perfect for someone passionate about food, hospitality, and creating a welcoming environment for residents, staff, and guests. You will oversee the daily operations of the café, ensuring the efficient service of meals and beverages, while also managing catering events and enhancing the overall dining experience.

Key Responsibilities:

Organize and oversee daily meal service for residents and staff, ensuring timely and quality service. Develop creative specials and enticing menu options that appeal to a diverse community. Maintain a well-presented and inviting café environment, including the display and presentation of hot and cold foods. Lead and coordinate catering events and functions within the facility, from planning to execution. Collaborate closely with the General Manager, Culinary Manager, and Dining Room Manager to meet community goals and standards. Uphold food safety and sanitation regulations to ensure a safe dining experience. Train, supervise, and inspire café staff, fostering a positive and efficient team dynamic.

Qualifications:

Recent graduate of a culinary or hospitality program OR experience in hotels, restaurants, or other foodservice industries. Strong organizational and multitasking skills, with a keen eye for detail. Excellent communication and interpersonal skills to engage with residents, staff, and team members. Passion for creating a welcoming atmosphere and delivering exceptional food and service. Knowledge of food safety standards and best practices. Experience in catering or event coordination is a plus.