Skip to main content
Tallo logoTallo logo

Senior General Manager of Restaurants - F&B Administration - Aria

Job

MGM Resorts

Las Vegas, NV (In Person)

Full-Time

Posted 3 days ago (Updated 23 hours ago) • Actively hiring

Expires 6/23/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
63
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Senior General Manager of Restaurants
  • F&B Administration
  • Aria MGM Resorts
  • 3.
8 Las Vegas, NV Job Details Full-time 12 hours ago Benefits Free parking Health insurance Qualifications High school diploma or GED Full Job Description Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Senior General Manager of Restaurants for the F&B Administration in Aria, you will oversee multiple high-profile dining venues, providing strong leadership and strategic direction to General Managers, Assistant General Managers, Assistant Managers, and service teams while upholding the esteemed MGM Resorts brand. You'll drive operational and financial excellence across your assigned restaurants by optimizing reservation channels, maximizing covers, and ensuring top-tier performance through effective training, coaching, and scheduling. In this pivotal role, you'll execute key initiatives from property F&B leadership, uphold impeccable facility and service standards, and elevate customer satisfaction by delivering exceptional guest experiences that keep diners returning. Step into a leadership position where your vision shapes the dining landscape of one of Vegas' premier resorts.
THE DAY-TO-DAY
Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional, property or corporate meetings Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant's execution of F&B and/or company-wide initiatives and programs Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience Reacts to any guest complaints and takes any appropriate action. Manages Restaurant's guest feedback channels through approved company practices. Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties
THE IDEAL CANDIDATE
High School Diploma or GED required Must be 21 years of age or older 2+ years of prior relevant experience required Previous General Management experience in a high-volume, luxury, or fine-dining restaurant preferred Previous experience managing employees under a collective bargaining agreement preferred
THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?

EntityID=2&jobcode=19724 Are you ready to
JOIN THE SHOW
? Apply today!

Similar jobs in Las Vegas, NV

Similar jobs in Nevada