Dining Room Manager

As the Dining Room Manager, you'll be the heartbeat of the front-of-the house operations, setting the example for service excellence while mentoring and supporting your team. This is a full time position. Varying shifts. MUST be willing to work weekends and holidays.

Benefits:

Pay Range:

starting at $ 22.00 to 23.00 per hour Medical, Dental and Vision Benefits 401K with company matching PTO, Sick and Holiday Responsibilities Ensure that wait staff dresses in designated uniforms that are clean and pressed Maintain the daily menu. Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided. Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services Make sure that tables are promptly and properly bussed Ensure that tables are cleared and reset in a timely and appropriate manner Directly supervise employees in the dining room Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws Responsibilities may include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems