Restaurant General Manager

Restaurant General Manager Schussboom Brewing Company - 1.0 Reno, NV Job Details Full-time $55,000 - $72,000 a year 1 day ago Qualifications Community engagement Business Management Customer relationship building Maintaining an organized workspace Operations management Inventory management Event coordination Customer service Facilities management Staff scheduling Data analysis skills Managing hospitality teams Improving operational efficiency Performance management 3 years Team development Hiring Bar Hospitality Management Recruiting Craft beer experience Clean workspace maintenance Senior level Business Crew management POS systems Team motivation (leadership skill) Communication skills Staffing management Overseeing training Full Job Description Family-owned and operated award winning Brewpub looking for a reliable, experienced General Manager with drive and integrity to join our team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in hospitality and customer service, and want to be part of a positive, fun, hardworking crew — we'd love to meet you. The General Manager is the operational and cultural leader of the business. This is a highly hands-on role for someone who loves hospitality, enjoys being on the floor with the team, and can balance high-level operational thinking with day-to-day execution. You will lead by example, inspire accountability, create systems that improve operations, and ensure every guest experience reflects the warmth, energy, and excellence our brand is known for. This role is ideal for someone who can simultaneously: Direct a busy floor during high-volume service Build, update, and implement systems and SOPs Develop and coach staff Maintain exceptional cleanliness and organization Think strategically about staffing, flow, guest experience, and long-term growth What You'll Do Leadership & Hospitality Lead service from the floor Create a positive, team-oriented culture focused on hospitality and accountability Set the standard for guest interaction, professionalism, urgency, and teamwork Build relationships with regular guests and community members Ensure every guest feels welcomed, taken care of, and excited to return Team Management Hire, train, coach, and develop FOH staff and Leads Hold all employees accountable to performance and behavioral standards - no favoritism Continuously train and reinforce hospitality expectations and operational systems Identify staffing needs and strategically deploy team members throughout service Keep staff productive, focused, and working with purpose during all shifts Operations & Systems Build, update, and implement SOPs and operational systems Improve efficiency while maintaining a high level of hospitality Oversee scheduling and labor management Ensure smooth coordination and communication between FOH and BOH Maintain exceptional standards of cleanliness, organization, and facility upkeep Monitor service flow, make real-time operational decisions, and jump in wherever needed Events & Community Engagement Help execute large-scale events, festivals, and holiday celebrations Coordinate staffing and operations for high-volume event days Support the community-focused culture of the business Help create memorable experiences that bring people together What We're Looking For Strong leadership presence with a hands-on management style Proven experience managing high-volume restaurant, brewery, hospitality, or event-driven operations Passion for hospitality and creating memorable guest experiences Ability to stay calm, decisive, and organized in fast-paced environments Experience developing SOPs, systems, and operational processes Strong communication and team-building skills Ability to coach employees while maintaining accountability Excellent organizational and scheduling abilities High standards for cleanliness, organization, and execution Availability to work nights, weekends, and holidays as needed Craft beer knowledge or brewery experience is a plus, but not required What Success Looks Like Guests consistently receive warm, efficient, memorable hospitality Staff are engaged, busy, accountable, and well-trained Service runs smoothly even during large events and peak volume The restaurant stays clean, organized, and operationally sharp Systems and SOPs are consistently adhered to and improving The business maintains its reputation as a community gathering place people love coming back to

REQUIREMENTS

Positive attitude, drive, and integrity Must be clean and organized Excellent customer-service skills and positive, outgoing personality Ability to multi-task in a fast-paced environment Hire and train FOH staff Ability to operate point of sale system for food and drink orders Experience in a high-volume bar/restaurant a plus Experience with craft beer a plus Engage with customers to ensure that they are happy with their service Motivate staff during busy shifts Create staff schedules and ensure that staff members are available for shifts A degree in hospitality management or business management a plus Ordering and inventory management Program development and implementation Point of sale system management and data analysis 3 + years previous GM experience Schussboom Brewing Company is an award-winning brewpub built around great beer, excellent food, and genuine community. We're the kind of place where families gather, friends run into each other, and new connections happen naturally over a shared table and a fresh brew. We opened in June 2021 and have seen explosive success since day one.

Our primary goals are to:

Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, perks, and opportunities for our employees to live a happy, sustainable life. Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community. Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth. We are looking for energetic people that want to have fun and grow with us. Our space is designed for energy and connection — with large communal seating, expansive indoor and outdoor dining areas, and the ability to host everything from casual weeknight dinners to large 150+ reservations, and massive community events, while still delivering exceptional service to everyday walk-ins. We operate in a fast-casual service model where guests manage their own schedules, order at the counter or by QR code, and our team delivers hospitality directly to the table. We move fast, stay flexible, and pride ourselves on creating an atmosphere that feels welcoming, energetic, and community-driven.