Job Description
Take ownership of a high-volume restaurant and lead a dedicated team as a Restaurant General Manager at Five Guys in Albany (Inside the Colonie Center Mall). Earn a $65,000 annual salary while driving store profitability, developing your staff, and ensuring our kitchen delivers the ultimate customer experience.
Job Snapshot Experience :
Fast casual or fast food management experience preferred Education :
None strictly required Age :
18+ (strictly required for operating commercial equipment) Located :
Inside the Colonie Center Mall (Wolf Rd) Location :
Albany, NY Work Setting :
On-site Interview Format :
In-person Pay :
$65,000.00 per year Job Type :
Full-time (Exempt) Shifts :
Flexible scheduling required (Must be available to work nights, weekends, holidays, and variable schedules based on business needs) Step into the top leadership role at our Colonie Center location. As a General Manager, you will not just sit in an office—you will lead by example on the floor, mastering every station from the grill to the register. You are responsible for the overall success of the store, which means managing the Profit & Loss (P&L), holding your team accountable to high standards, and maintaining an "A" health inspection rating at all times. Requirements to Apply Required :
18 years of age or older Authorized to work in the U.S. Reliable transportation to the Colonie Center Mall Schedule flexibility to meet the demands of a restaurant management role Physical ability to walk, stand, bend, kneel, reach, and safely lift up to 50 pounds for the duration of a shift (up to 10 hours with scheduled breaks) Ability to communicate clearly and fluently in English (read, write, and speak) Comfort functioning in a fast-paced, noisy kitchen environment with temperature fluctuations Preferred :
Previous management experience in a fast-casual or fast-food environment Valid driver's license Your Daily Operations Business Management:
Manage store Profit & Loss (P&L) by strictly enforcing cash control/security procedures, maintaining accurate inventory, and reviewing financial reports. Labor & Compliance:
Manage labor effectively, optimizing schedules to comply with local labor laws and minimize penalty premiums. Team Leadership:
Recruit, train, supervise, and mentor all staff members. Conduct performance appraisals, celebrate team successes, and utilize corrective action processes when necessary. Operational Excellence:
Maintain an "A" health inspection rating and achieve satisfactory scores on all internal "Secret Shopper" and third-party operational audits. Station Mastery:
Actively work alongside your team by mastering all stations (cashier, grill, fry, table, dressing, and lobby) and operating all kitchen equipment safely. Customer Service:
Resolve guest complaints quickly and professionally, maintaining fast, accurate service and positive guest relations. Administrative Duties:
Perform strict opening and closing duties, attend mandatory leadership meetings, and adhere to all City, State, and Federal mandates. Pay & Benefits $65,000.00 annual salary (Exempt) Opportunity to lead and grow within a highly respected national brand Dynamic, team-oriented work environment This Job Is A job for which military experienced candidates are encouraged to apply. Open to applicants who do not have a college diploma. Conveniently located in Albany inside the Colonie Center Mall, accessible for local commuters. What to Do Next See if you qualify. Click "Apply Now" to schedule an interview. Interviews are held in person. How to Apply Apply through this posting. Need Assistance? If you need a reasonable accommodation during the application process (in accordance with ADA requirements), use the accommodations contact listed in the application section. Five Guys is an Equal Opportunity Employer. Job Type:
Full-time Pay:
Up to $65,000.00 per year Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift:
Day shift Evening shift Morning shift Experience:
Restaurant management: 2 years (Required) License/Certification:
ServSafe (Required) Work Location:
In person
