Assistant GM/Head Chef Collegiate Restaurant

Assistant General Manager Position Summary:

The Assistant General Manager (AGM) supports the General Manager in overseeing the daily operations of a full-service restaurant located in a college community and owned by a state agency. This unique operation serves both as a public dining establishment and a hands-on learning environment where culinary students participate in food preparation and service as part of their academic experience. The AGM plays a key leadership role in ensuring exceptional guest experiences, operational efficiency, regulatory compliance, and a supportive educational atmosphere. This position collaborates closely with culinary faculty, students, and agency leadership to balance hospitality excellence with workforce development and learning outcomes.

Key Responsibilities: