Executive Kitchen Manager (2+ YRS EXP REQ)

Executive Chef/Kitchen Manager Vincent's Clam Bar - Carle Place, NY Fast paced and exciting landmark Italian restaurant. Established over 40 years Always Evolving, Always Growing We are seeking an Executive Chef with a minimum 3 years' experience with a true passion for food. Someone with a strong work ethic and leadership by example management style to ensure excellence in all aspects of the kitchen operations including:

Responsibilities:

Manage entire Kitchen staff. Supervising food prep and cooking. Checking food plating Food Cost controls - manage menu pricing and increases. Hiring kitchen staff. Weekly reporting labor and monthly cost reports to analyze. Be sure all food products are stored in compliance with health regulations. Maintain sanitation and safety standards in the kitchen. Oversee scheduling process. Maintain quality control. Review Inventory for accuracy. Maintain recipes. We offer an

EXCELLENT

salary based on qualification with a bonus program and 401K opportunity. Paid vacation and medical insurance.

Job Type:

Full-time Pay:

$30.00 - $50.00 per hour

Benefits:

401(k) Health insurance Paid time off

Experience:

Kitchen management: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Carle Place, NY 11514 (Required)

Work Location:

In person