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Kitchen Manager
Job
Wild Horse Bar and Grill
Central Square, NY (In Person)
$62,400 Salary, Full-Time
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Job Description
Kitchen Manager Wild Horse Bar and Grill - 3.0 Central Square, NY Job Details Full-time $25 - $35 an hour 1 day ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Quick service & fast food restaurant Customer service Team leadership Operational management Safety regulations Staff scheduling Job-specific skills training (staff training program) Team scheduling Team development Supervising experience Inventory tracking for food cost management Hospitality industry experience Meal preparation Kitchen staff training Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Kitchen organization Staff development Full Job Description Job Summary We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will inspire staff, optimize food production processes, and create a welcoming environment that delights our guests. If you thrive in fast-paced settings and have a passion for culinary excellence, this is the perfect opportunity to showcase your management skills and culinary expertise. Duties Supervise daily kitchen operations, ensuring smooth coordination between food preparation, cooking, and service teams Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Oversee food safety protocols in compliance with health regulations and company standards Train, mentor, and develop kitchen staff to enhance skills in food handling, cooking techniques, and customer service Maintain high standards of cleanliness, organization, and sanitation throughout the kitchen area Assist in budgeting, cost control, and scheduling to maximize operational efficiency Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants Strong background in restaurant management with supervisory experience in hospitality or food service environments Familiarity with inventory control practices and food safety regulations Excellent leadership skills with a track record of staff training & development and team management Ability to handle multiple priorities efficiently in a high-volume setting Previous experience in fine dining or casual dining environments is highly desirable Strong communication skills with the ability to manage shift operations effectively Join us as a Kitchen Manager where your culinary talent and leadership will drive success! We are committed to fostering an inclusive workplace that values innovation, teamwork, and excellence.