Restaurant Manager

Restaurant Manager Metro 7 diner - 5.0 Latham, NY Job Details Part-time | Full-time $65,000 - $75,000 a year 14 hours ago Benefits Paid training Paid time off Flexible schedule Qualifications Operations management Customer service Food & beverage industry Food service management Hospitality management Full Job Description Overview We are seeking a dynamic and experienced Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate will be passionate about the culinary arts and possess strong leadership skills to inspire and manage a diverse team. This role is crucial in ensuring exceptional customer service, maintaining high standards of food quality, and driving operational efficiency. Duties Lead and manage all restaurant operations, including front-of-house and back-of-house activities. Ensure compliance with health and safety regulations, as well as company policies. Oversee inventory control, including ordering, receiving, and managing stock levels to minimize waste. Develop and implement training programs for staff to enhance culinary skills and customer service. Foster a positive work environment by mentoring staff and promoting teamwork. Monitor financial performance, including budgeting, forecasting, and cost control measures. Engage with customers to gather feedback and enhance their dining experience. Coordinate catering services and special events as needed. Skills Strong background in Culinary arts with a deep understanding of food production processes. Proven experience in Hospitality management within a restaurant or similar setting. Knowledge of Inventory control practices to ensure efficient stock management. Familiarity with Food service management principles to maintain operational excellence. Experience in Training development to effectively onboard new staff members. Ability to manage a diverse team while promoting a culture of excellence in service delivery. Excellent communication skills, both verbal and written, to interact with staff and customers effectively. A passion for Coffee culture is a plus, enhancing the overall guest experience. Join us in creating memorable dining experiences while leading a talented team dedicated to excellence!

Job Types:

Full-time, Part-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Flexible schedule Paid time off Paid training

Shift:

10 hour shift Day shift Evening shift

Work Location:

In person