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Kitchen Manager / Sous Chef - BentOn (LIC, New York)
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BentOn
Long Island City, NY (In Person)
$57,200 Salary, Full-Time
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Job Description
Kitchen Manager / Sous Chef
- BentOn (LIC, New York) BentOn
- 3.8 Long Island City, NY Job Details Part-time | Full-time $25
- $30 an hour 14 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Sushi Recipe adherence Teamwork Food service health code compliance Team leadership Japanese cuisine Food sanitation practices Supervising experience Attention to detail Organizational skills Managing kitchen staff Full Job Description Kitchen Manager / Sous Chef Wanted
- BentOn (Long Island City, NY) Join our growing Japanese food company and help us bring authentic Japanese cuisine to more people across America.
- 8:00 PM Morning or afternoon shifts available
Morning Shift:
7:00 AM- 2:00 PM (Flexible hours)
Afternoon Shift:
12:00 PM- 7:00 PM (Flexible hours) Pay Starting at $25/hour+ Based on experience and qualifications
Location BentOn:
3739 Crescent St, LIC 11101 NY Responsibilities Daily kitchen operations Lead and support kitchen staff Food preparation and cooking Prepare Bento, Onigiri, Sushi and Japanese meals Maintain food safety and quality standards Assist with inventory and kitchen organization Requirements Kitchen experience required 3+ years of experience in a supervisory, Sous Chef, or Kitchen Manager role required Able to follow recipes and work efficiently Strong communication skills and team-oriented mindset Able to work efficiently in a fast-paced environment Strong understanding of food safety and kitchen operations Reliable and detail-oriented Highly Preferred Sushi-making experience NYC Food Protection Certificate Experience in Japanese restaurants or food production kitchens Japanese language skills Spanish language skills Apply today and grow with us! We're not just running a kitchen—we're building the future of Japanese food in America.Pay:
$25.00- $30.